OUR INNOVATION

World changing
Technology

Armored Fresh’s delicious products
are a result of combining innovative science
with culinary arts.

Our scientists with our culinary
chefs collaborate to develop an innovative
precision formulation of
plant based lactic acid + plant based milk.

Prospective Innovation:

  • Functional Plant-Based Protein
  • Functional Plant-Based Lactic Acid
  • Functional Plant-Based Vitamins

Prospective Innovation:

  • Functional Plant-Based Protein
  • Functional Plant-Based Lactic Acid
  • Functional Plant-Based Vitamins

How we make it :

Zero Dairy cheese includes the Flavor, Taste,
and Nutrients of animal cheese.

Our plant-based cheese is produced through the same process as that of natural cheese, start with the culturing plant-based milk→fermentation→cooking → sterilization→ packaging→cooling.
The core technology is to make plant-based cheese taste through the same process as natural cheese, producing Aroma Compounds such as lactic acid, peptone, and peptides through the fermentation of almond milk.
However, unlike cow milk, plant-based milk does not contain ingredients such as lactose,which makes it challenging to grow lactic acid bacteria.
Even if some growth occurs, the amount of Aroma Compound obtained is little. Therefore, our technology helps the proliferation of plant-based lactic acid bacteria in plant-based milk and obtain a sufficient amount of ingredients that make the natural aroma compounds.

In order to solve the problem of activating the proliferation of plant-based lactic acid bacteria in plant-based milk,

1Plant milk

Extracting protein and fat during
the grinding and juicing process
of cultured plant-based milk

2Lactic acid bacteria
Culture promoter

Adding special extract and
glucose that help the growth
of plant-based lactic acid bacteria.

3Plant lactic acid bacteria

Then, a refined composition
optimized for culturing
*plant-based lactic acid bacteria is made.

4Fermentation

This cultured composition is
optimized for culturing plant-based
lactic acid bacteria by being
colloidal.

Patent Name

Method For Manufacturing Vegetable Almond Cheese Pre-Compound

The invention relates to a method for preparing a vegetable almond cheese pre-compound.
The task to be solved is a method for manufacturing a vegetable cheese pre-compound using almonds.

Method for making vegetable cheese using almonds

A method for producing vegetable cheese using almonds according to an embodiment of the present invention includes:
a washing/soaking/skin removal process of selecting/washing almonds to remove the skin

Method For Manufacturing Vegetable Lactic Acid Nacteria Fermented Almond Milk

The invention relates to a method for producing fermented vegetable lactobacillus almond milk.
The problem to be solved is mixing a mixed lactic acid strain to realize the rich aroma compound of cheese,
nlike fermented milk in the fermentation process of vegetable almond milk.

Stay tuned for more on our progress.
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